Ethanol addition promotes elongation of short-chain fatty acids to medium-chain fatty acids using brewery spent grains as substrate

Publication date: October 2021Source: Journal of Environmental Chemical Engineering, Volume 9, Issue 5Author(s): Omprakash Sarkar, Ulrika Rova, Paul Christakopoulos, Leonidas Matsakas
Source: Journal of Environmental Chemical Engineering - Category: Chemistry Source Type: research