Encapsulation of bioactive compounds from fruit and vegetable by-products for food application – A review

Publication date: Available online 7 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Verónica Marcillo-Parra, Diego Santiago Tupuna-Yerovi, Zulay González, Jenny Ruales
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research