Dietary patterns affect Parkinson's disease via the microbiota-gut-brain axis

Publication date: Available online 7 July 2021Source: Trends in Food Science & TechnologyAuthor(s): Chuan-Qi Chu, Lei-lei Yu, Wei Chen, Feng-Wei Tian, Qi-Xiao Zhai
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research