Exploring two food composition databases to estimate nutritional components of whole meals

Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Marta Silva, Mafalda Ribeiro, Olga Viegas, Zita E. Martins, Miguel Faria, Susana Casal, Edgar Pinto, Agostinho Almeida, Olívia Pinho, Isabel M.P.L.V.O. Ferreira
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research