Rapeseed protein concentrate as a potential ingredient for meat analogues

Publication date: Available online 8 July 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Wanqing Jia, Nicolas Curubeto, Elvira Rodriguez-Alonso, Julia Keppler, Atze Jan van der Goot
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research