Influence of ohmic heating on the electrical conductivity, volume, and rice quality of each component of the water–rice mixture

Publication date: Available online 8 July 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Xinting Ding, Jiakai Liu, Xiufang Xiong, Shaojin Wang, Xingshu Li

Source: Innovative Food Science and Emerging Technologies - July 8, 2021 Category: Food Science Source Type: research