Interactions between heterogeneous cell walls and two procyanidins: Insights from the effects of chemical composition and physical structure

Publication date: Available online 8 July 2021Source: Food HydrocolloidsAuthor(s): Xuwei Liu, Catherine M.G.C. Renard, Sylvie Bureau, Carine Le Bourvellec

Source: Food Hydrocolloids - July 8, 2021 Category: Food Science Source Type: research