Oat bran fortified raspberry probiotic dairy drinks: Physicochemical, textural, microbiologic properties, in vitro bioaccessibility of antioxidants and polyphenols

Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Busra Sena Savas, Ecem Akan
Source: Food Bioscience - Category: Food Science Source Type: research