Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage

Publication date: Available online 7 July 2021Source: Meat ScienceAuthor(s): Zonglin Guo, Xiangzhen Ge, Qiaomin Gou, Lihua Yang, Mingshan Han, Guangxing Han, Qun-li Yu, Ling Han
Source: Meat Science - Category: Food Science Source Type: research