Carbon stable isotopes, fatty acids and the use of NIRS to differentiate IBERIAN pigs

Publication date: Available online 7 July 2021Source: Meat ScienceAuthor(s): Miriam Hernández-Jiménez, María Inmaculada González-Martín, Iván Martínez-Martín, Isabel Revilla, Ana María Vivar-Quintana

Source: Meat Science - July 8, 2021 Category: Food Science Source Type: research