Serial fractionation of spent brewer’s yeast protein hydrolysate by ultrafiltration: a peptide-rich product with low RNA content

Publication date: Available online 7 July 2021Source: Journal of Food EngineeringAuthor(s): Gabriela Vollet Marson, Stella Lacour, Miriam Dupas Hubinger, Marie-Pierre Belleville
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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