The effects of molecular fine structure on rice starch granule gelatinization dynamics as investigated by in situ Small-Angle X-ray scattering

Publication date: Available online 7 July 2021Source: Food HydrocolloidsAuthor(s): Jinchuan Xu, Zhihang Li, Yuyue Zhong, Qi Zhou, Qi Lv, Ling Chen, Andreas Blennow, Xingxun Liu

Source: Food Hydrocolloids - July 8, 2021 Category: Food Science Source Type: research