Study on inhibition effects and mechanism of wheat starch retrogradation by polyols

Publication date: December 2021Source: Food Hydrocolloids, Volume 121Author(s): Heng Yang, Mengqi Tang, Wendi Wu, Wenping Ding, Beibei Ding, Xuedong Wang

Source: Food Hydrocolloids - July 8, 2021 Category: Food Science Source Type: research