Development of instant phirni mix (a traditional dairy dessert) from high amylose rice, skim milk powder and carboxymethyl cellulose-resistant starch, predicted glycemic index and stability during storage

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Bazila Naseer, H.R. Naik, Syed Zameer Hussain, Tashooq Bhat, Nageena Nazir

Source: Food Bioscience - July 8, 2021 Category: Food Science Source Type: research