Investigation of chemical and biological properties of an acidic polysaccharide fraction from Pleurotus eous (Berk.) Sacc.

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Sasikala Gunasekaran, Sudha Govindan, Prasanna Ramani
Source: Food Bioscience - Category: Food Science Source Type: research
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