Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese

Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Marwa Al-Moghazy, Hoda S. El-sayed, Heba H. Salama, Ahmed A. Nada

Source: Food Bioscience - July 8, 2021 Category: Food Science Source Type: research