Two-trace two-dimensional (2T2D) correlation infrared spectral analysis of Spirulina platensis and its commercial food products coupled with chemometric analysis

Publication date: 15 November 2021Source: Journal of Molecular Structure, Volume 1244Author(s): E. Kavitha, L. Devaraj Stephen, Fatema Hossain Brishti, S. Karthikeyan
Source: Journal of Molecular Structure - Category: Molecular Biology Source Type: research