Effect of cultivar, pasteurization and storage on the volatile and taste compounds of strawberry puree

Publication date: October 2021Source: LWT, Volume 150Author(s): Natalia Teribia, Carolien Buvé, Daniel Bonerz, Julian Aschoff, Marc Hendrickx, Ann Van Loey

Source: LWT Food Science and Technology - July 7, 2021 Category: Food Science Source Type: research