Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties

Publication date: Available online 6 July 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Raimondo Gaglio, Marcella Barbera, Luisa Tesoriere, Andrea Osimani, Gabriele Busetta, Michele Matraxia, Alessandro Attanzio, Ignazio Restivo, Lucia Aquilanti, Luca Settanni
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research