An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions

Publication date: Available online 6 July 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): J. Ortiz-Solà, I. Viñas, I. Aguiló-Aguayo, G. Bobo, M. Abadias

Source: Innovative Food Science and Emerging Technologies - July 7, 2021 Category: Food Science Source Type: research