Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation

Publication date: Available online 7 July 2021Source: Food Quality and PreferenceAuthor(s): Yeon-Joo Leeon, In-Ah Kim, Danielle Van Hout, Hye-Seong Lee

Source: Food Quality and Preference - July 7, 2021 Category: Food Science Source Type: research