Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Mariangela Valletta, Sara Ragucci, Nicola Landi, Antimo Di Maro, Paolo Vincenzo Pedone, Rosita Russo, Angela Chambery

Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research