Honey authentication in terms of its adulteration with sugar syrups using UV–Vis spectroscopy and one-class classifiers

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Rayara Ribeiro de Souza, David Douglas de Sousa Fernandes, Paulo Henrique Gonçalves Dias Diniz
Source: Food Chemistry - Category: Food Science Source Type: research