Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Lihong Ge, Haimei Lai, Yuli Huang, Yali Wang, Yanshu Li, Shiyu Zhu, Qiao Shi, Huajia Li, Yongqing Zhu, Nan Zhao
Source: Food Chemistry - Category: Food Science Source Type: research