Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Zuzana Ciesarová, Kristína Kukurová, Aleksandra Torbica, Miona Belović, Jana Horváthová, Ľubomír Daško, Viera Jelemenská
Source: Food Chemistry - Category: Food Science Source Type: research