Effect of Lactobacillus plantarum enriched with organic/inorganic selenium on the quality and microbial communities of fermented pickles

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Mengzhou Zhou, Xin Zheng, Hanjian Zhu, Leibing Li, Lin Zhang, Menglin Liu, Zeping Liu, Mingye Peng, Chao Wang, Qin Li, Dongsheng Li
Source: Food Chemistry - Category: Food Science Source Type: research