Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Roberto Campos Nunes Filho, Diego Galvan, Luciane Effting, Marcela Moreira Terhaag, Fábio Yamashita, Marta de Toledo Benassi, Wilma Aparecida Spinosa

Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research