Gamma radiation coupled to refrigeration may improve antioxidants, sensory properties and extend shelf life of strawberries

Publication date: Available online 6 July 2021Source: LWTAuthor(s): Salma Barkaoui, Melika Mankai, Najla B. Miloud, Mokhtar Kraïem, Joana Madureira, Sandra Cabo Verde, Nourhène Boudhrioua
Source: LWT Food Science and Technology - Category: Food Science Source Type: research