Development and mechanical properties of soy protein isolate-chitin nanofibers complex gel: The role of high-pressure homogenization

Publication date: Available online 6 July 2021Source: LWTAuthor(s): Qi-Hui Chen, Xiao-Yin Li, Chun-Lan Huang, Peng Liu, Qing-Zhu Zeng, Xin-Quan Yang, Yang Yuan
Source: LWT Food Science and Technology - Category: Food Science Source Type: research