How does water stress and roasting temperature affect the physicochemical parameters of almonds?

Publication date: October 2021Source: LWT, Volume 150Author(s): Leontina Lipan, Marina Cano-Lamadrid, Laura Vázquez-Araújo, Esther Sendra, Francisca Hernández, Mireia Corel, Alfonso Moriana, Ángel A. Carbonell-Barrachina
Source: LWT Food Science and Technology - Category: Food Science Source Type: research