PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel

Publication date: Available online 6 July 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ronaldo E. Mello, Alessia Fontana, Antonio Mulet, Jefferson Luiz G. Correa, Juan A. Cárcel
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research