The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: the case of fiber

Publication date: Available online 5 July 2021Source: Food Quality and PreferenceAuthor(s): Kristina Arslain, Christopher R. Gustafson, Devin J. Rose

Source: Food Quality and Preference - July 7, 2021 Category: Food Science Source Type: research