Effect of casein hydrolysates on the survival of protective cultures of Lactococcus lactis and Lactobacillus sakei in PVOH films

Publication date: Available online 5 July 2021Source: Food HydrocolloidsAuthor(s): Laura Settier-Ramírez, Gracia López-Carballo, Rafael Gavara, Pilar Hernández-Muñoz

Source: Food Hydrocolloids - July 7, 2021 Category: Food Science Source Type: research