Long-term retrogradation behavior of lotus seed starch-chlorogenic acid mixtures after microwave treatment

Publication date: December 2021Source: Food Hydrocolloids, Volume 121Author(s): Jianyi Wang, Xiangfu Jiang, Zebin Guo, Baodong Zheng, Yi Zhang

Source: Food Hydrocolloids - July 7, 2021 Category: Food Science Source Type: research