In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking

Publication date: 1 December 2021Source: Food Chemistry, Volume 364Author(s): Mengxue Fang, Xiaoying Luo, Shanbai Xiong, Tao Yin, Yang Hu, Ru Liu, Hongying Du, Youming Liu, Juan You

Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research