Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Sigit Suharta, Dase Hunaefi, Christofora Hanny Wijaya

Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research