Optimization of a method to extract polysaccharides from white grape pomace by-products

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Diego Canalejo, Zenaida Guadalupe, Leticia Martínez-Lapuente, Belén Ayestarán, Silvia Pérez-Magariño

Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research