Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Alexandre Gomes Marques de Freitas, Lucas Almir Cavalcante Minho, Bárbara Elizabeth Alves de Magalhães, Walter Nei Lopes dos Santos, Leandro Soares Santos, Sérgio Augusto de Albuquerque Fernandes

Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research