Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Diego Galvan, Ailey Aparecida Coelho Tanamati, Federico Casanova, Ernesto Danieli, Evandro Bona, Mario Henrique M. Killner

Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research