Tangeretin maintains antioxidant activity by reducing CUL3 mediated NRF2 ubiquitination

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Yue Wang, Rong Jin, Jiebiao Chen, Jinping Cao, Jianbo Xiao, Xian Li, Chongde Sun
Source: Food Chemistry - Category: Food Science Source Type: research