Effects of co-fermented collagen peptide-jackfruit juice on the immune response and gut microbiota in immunosuppressed mice

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Tingting Ma, Chuan Li, Fuqiang Zhao, Jun Cao, Xueying Zhang, Xuanri Shen

Source: Food Chemistry - July 7, 2021 Category: Food Science Source Type: research