A study on multi-mycotoxin contamination of commercial cashew nuts in Vietnam

Publication date: September 2021Source: Journal of Food Composition and Analysis, Volume 102Author(s): Le Hai Thi Le, Thanh-Thien Tran-Lam, Hoa Quynh Nguyen, Thuy Cam Quan, Trung Quang Nguyen, Duong Thanh Nguyen, Yen Hai Dao

Source: Journal of Food Composition and Analysis - July 6, 2021 Category: Food Science Source Type: research