Validation of an analytical method for the determination of cadmium, lead and mercury in fish and fishery resources by graphite furnace and Cold Vapor Atomic Absorption Spectrometry

Publication date: December 2021Source: Food Control, Volume 130Author(s): Karl Bryan S. Perelonia, Kathlene Cleah D. Benitez, Riza Jane S. Banicod, Gezelle C. Tadifa, Flordeliza D. Cambia, Ulysses M. Montojo

Source: Food Control - July 6, 2021 Category: Food Science Source Type: research