Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV

Publication date: October 2021Source: Food Bioscience, Volume 43Author(s): Mingxia Wu, Qinxue Yang, Yanwen Wu, Jie Ouyang

Source: Food Bioscience - July 6, 2021 Category: Food Science Source Type: research