Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity

Publication date: October 2021Source: LWT, Volume 150Author(s): Karine Inês Bolson Moro, Ana Betine Beutinger Bender, Daniele de Freitas Ferreira, Caroline Sefrin Speroni, Juliano Smanioto Barin, Leila Picolli da Silva, Neidi Garcia Penna
Source: LWT Food Science and Technology - Category: Food Science Source Type: research