Low-frequency ultrasound as a tool for quality control of soft-bodied raw ewe's milk cheeses

Publication date: Available online 5 July 2021Source: Food ControlAuthor(s): Abel Crespo, Antonio Jiménez, Santiago Ruiz-Moyano, Almudena V. Merchán, Ana Isabel Galván, María José Benito, Alberto Martín
Source: Food Control - Category: Food Science Source Type: research