Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method

Publication date: 15 December 2021Source: Food Chemistry, Volume 365Author(s): Xingang Lyu, Xiao Wang, Qilei Wang, Xueying Ma, Suolian Chen, Jianbo Xiao
Source: Food Chemistry - Category: Food Science Source Type: research