Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phase

Publication date: Available online 4 July 2021Source: LWTAuthor(s): Xuyan Dong, Yanlong Li, Guoqing Huang, Junxia Xiao, Liping Guo, Liang Liu

Source: LWT Food Science and Technology - July 4, 2021 Category: Food Science Source Type: research