Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking

Publication date: October 2021Source: LWT, Volume 150Author(s): Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, Marcella Benetti Ventura, Helena Maria André Bolini
Source: LWT Food Science and Technology - Category: Food Science Source Type: research