NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies

Publication date: October 2021Source: LWT, Volume 150Author(s): Thayane R.B. Farias, Elenilson G. Alves Filho, Lorena M.A. Silva, Edy S. De Brito, Sueli Rodrigues, Fabiano A.N. Fernandes

Source: LWT Food Science and Technology - July 4, 2021 Category: Food Science Source Type: research